Semi-Daily Journal Archive

The Blogspot archive of the weblog of J. Bradford DeLong, Professor of Economics and Chair of the PEIS major at U.C. Berkeley, a Research Associate of the National Bureau of Economic Research, and former Deputy Assistant Secretary of the U.S. Treasury.

Saturday, January 21, 2006

Bo's BBQ

Bo's BBQ. I'm sure there's better BBQ somewhere in San Francisco proper, but I don't know where.

They say that the Grgich Hills merlot goes particularly well with the short-end ribs, made from Niman Ranch pork. And the pecan pie is made with organic pecans and real Karo.

You know, it's a tribute to our endocrine systems that any of us East African Plains Apes can eat pecan pie without profound metabolic distress.

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