Results from the Great Cinnamon Experiment
Results from the great cinnamon experiment:
Coffee, tea, anything having to with apples, and bread are greatly improved by adding lots and lots of cinnamon.
Otherwise, caveat emptor.
The Blogspot archive of the weblog of J. Bradford DeLong, Professor of Economics and Chair of the PEIS major at U.C. Berkeley, a Research Associate of the National Bureau of Economic Research, and former Deputy Assistant Secretary of the U.S. Treasury.
Results from the great cinnamon experiment:
Coffee, tea, anything having to with apples, and bread are greatly improved by adding lots and lots of cinnamon.
Otherwise, caveat emptor.
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